Veggies and Intact Grains a Day Keep the Pathogens Away
نویسندگان
چکیده
In this issue of Cell, Desai et al. compare how dietary fiber affects the gut microbiota and susceptibility to disease. They find that a fiber-free diet promotes mucus-degrading bacteria and susceptibility to Citrobacter rodentium infection.
منابع مشابه
Benefits of eating fiber
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عنوان ژورنال:
- Cell
دوره 167 شماره
صفحات -
تاریخ انتشار 2016