Veggies and Intact Grains a Day Keep the Pathogens Away

نویسندگان

Francesca S. Gazzaniga

Dennis L. Kasper

چکیده

In this issue of Cell, Desai et al. compare how dietary fiber affects the gut microbiota and susceptibility to disease. They find that a fiber-free diet promotes mucus-degrading bacteria and susceptibility to Citrobacter rodentium infection.

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